Spring Roll in a Bowl
Treat mum to a homecooked meal this Mother’s Day. This is a super simple and delicious recipe that even the kids can make.
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Serves 4
Ingredients
- 40g butter
- 500g pork or beef mince
- Half a green cabbage shredded
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp crushed garlic
- 1 tbsp crushed ginger
- 4 eggs
- Coriander, roughly chopped
- 1.5 cups jasmine rice
- Sriracha Mayo to serve
Method
- Cook jasmine rice as per packet instructions.
- While rice is cooking. Melt butter in a large pan or wok. Add in mince and cook until browned and caramelised.
- Add in shredded cabbage and stir-fry until softened.
- Combine sesame oil, soy sauce, ginger and garlic in a small bowl then add to mince and cabbage and cook for a further 2 minutes.
- Fry eggs in a separate pan.
- Divide rice between bowls, add mince and cabbage and top with a fried egg and lashings of coriander. Drizzle over sriracha mayo. Enjoy!