Spring Roll in a Bowl

Treat mum to a homecooked meal this Mother’s Day. This is a super simple and delicious recipe that even the kids can make. 

 

Image
Spring Roll in a Bowl
Image
Spring Roll in a Bowl

Serves 4

Ingredients
  • 40g butter
  • 500g pork or beef mince
  • Half a green cabbage shredded 
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger 
  • 4 eggs 
  • Coriander, roughly chopped 
  • 1.5 cups jasmine rice 
  • Sriracha Mayo to serve
Method
  1. Cook jasmine rice as per packet instructions. 
  2. While rice is cooking. Melt butter in a large pan or wok. Add in mince and cook until browned and caramelised. 
  3. Add in shredded cabbage and stir-fry until softened. 
  4. Combine sesame oil, soy sauce, ginger and garlic in a small bowl then add to mince and cabbage and cook for a further 2 minutes. 
  5. Fry eggs in a separate pan.
  6. Divide rice between bowls, add mince and cabbage and top with a fried egg and lashings of coriander. Drizzle over sriracha mayo. Enjoy! 

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