Basil is a hot-weather herb and grows best in the summer months of January, February, and into March. For best results, avoid planting basil in early spring, as the cooler temperatures often lead to poor plant health or even death. Instead, wait until December, when both air and soil temperatures are warmer.

Position & Soil

Basil thrives in a full sun spot with free-draining soil. It can be grown successfully in garden beds or containers, as long as drainage is good. If your soil is heavy or clay-based, containers are often the easiest option, using Garden Time™ Potting Mix or Daltons Premium Potting Mix, to avoid waterlogging (waterlogging happens when soil stays wet and soggy for long periods, preventing roots from getting enough air). 

When planting into garden beds, work fresh Garden Time™ Compost through the soil to enrich. Slightly mound the planting area to improve drainage and encourage healthy root growth.

Continuous Harvest

Grow multiple basil plants, particularly if you frequently use this herb in your recipes. To maintain a steady supply, stagger plantings every two to three weeks throughout summer. 

As summer ends, basil plants tend to flower and produce seeds. To prolong the plant's productivity, remove any flowers that appear. 

 As plants mature, harvest regularly by pinching or cutting stems, which encourages bushier growth. Remove any flower buds as soon as they appear to extend the plant's life so it produces leaves for longer.