Citrus & Fennel Slaw recipe
Citrus & Fennel Slaw recipe

Citrus & Fennel Slaw with Miso Orange Dressing

Fresh and crunchy, this vibrant slaw is the ideal side for winter meals or a light refreshing lunch. Pairs perfectly with chicken, tofu or falafel. 

Serves 4 as a side.

 

Slaw Ingredients

  • 1 fennel bulb, finely shaved
  • ¼ red cabbage, finely shredded
  • 1 carrot, peeled into ribbons
  • 1 orange, peeled and segmented or sliced into rounds
  • Handful fresh herbs (mint, parsley or coriander all work well here), chopped
  • Handful of toasted sliced almonds or sunflower seeds to garnish 

     

Dressing ingredients

  • Juice of half an orange
  • 1-2 tsp white miso paste
  • 1 tsp apple cider vinegar
  • 1 tsp honey or maple syrup
  • 1 tbsp olive oil
  • Salt and pepper to taste

 

Method

  1. Whisk all dressing ingredients in a small jar or bowl until combined.
  2. Combine fennel, cabbage, carrot, orange segments and herbs in a large bowl.
  3. Pour over dressing and toss gently. Let sit for 5-10 minutes to absorb flavours.
  4. Top with seeds/nuts and serve fresh.
  5. Enjoy! 

     

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