Dried Citrus Slices
Dried citrus is far more economical to make at home and a great way to preserve your citrus at peak ripeness.
Use to spruce up your cocktails and drinks, decorations, garnishes for cakes and desserts, gift wrapping - the options are endless!
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Ingredients
Mix of fresh lemons, limes, oranges, or grapefruit.
Method
- Preheat oven to 80-90 deg fan bake.
- Thinly slice citrus rounds.
- Place a wire rack on top of a baking paper lined oven tray.
- Place citrus rounds on rack.
- Bake in the oven for 4-5 hours or until completely dry.
- Store in a sealed container or jar.