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Easy Zucchini Fritters
A great way to use up late-summer zucchini and fresh herbs. These fritters are quick, easy and perfect for lunch, brunch or a light dinner.
Time: 20 minutes | Makes: 10–12 fritters
Ingredients:
- 2 medium zucchini, grated
- 1 cup corn kernels (optional)
- 2 eggs
- ½ cup flour
- ¼ cup grated cheese
- Fresh chopped herbs – e.g. parsley, chives, basil
- Salt and pepper
- Olive oil for frying
Method:
- Grate the zucchini and squeeze out excess moisture.
- Place zucchini in a bowl with eggs, flour, herbs, cheese and corn (if using). Season with salt and pepper.
- Mix well to combine.
- Heat a frying pan over medium heat and add a little oil.
- Spoon mixture into the pan and flatten slightly.
- Cook for 3-4 mins each side until golden and cooked through.
- Enjoy!
Tip: delicious with a dollop of sour cream!