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Zucchini Fritters
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Zucchini Fritters

Easy Zucchini Fritters

A great way to use up late-summer zucchini and fresh herbs. These fritters are quick, easy and perfect for lunch, brunch or a light dinner.


Time: 20 minutes | Makes: 10–12 fritters

Ingredients:

  • 2 medium zucchini, grated
  • 1 cup corn kernels (optional) 
  • 2 eggs
  • ½ cup flour 
  • ¼ cup grated cheese
  • Fresh chopped herbs – e.g. parsley, chives, basil 
  • Salt and pepper 
  • Olive oil for frying
     

Method:

  1. Grate the zucchini and squeeze out excess moisture.
  2. Place zucchini in a bowl with eggs, flour, herbs, cheese and corn (if using). Season with salt and pepper.
  3. Mix well to combine.
  4. Heat a frying pan over medium heat and add a little oil.
  5. Spoon mixture into the pan and flatten slightly.
  6. Cook for 3-4 mins each side until golden and cooked through.
  7. Enjoy!


Tip: delicious with a dollop of sour cream! 

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