Rosemary Salt


This flavourful seasoning is so easy to make at home and makes a lovely gift. Elevate your vegetables, meats and breads by using it as a finishing salt or during cooking. 

Have a go at adding other flavours such as garlic, lemon zest, or even chili flakes for a bit of heat too! 

Rosemary Salt

Makes approx. 1 small jar

Ingredients

  • ½ cup sea salt 

  • 4 sprigs of fresh rosemary, leaves removed 
     

Method
  1. Place rosemary leaves and salt into a food processor or mini chop and process until fine
  2. Transfer to a baking tray lined with baking paper and spread rosemary salt over the baking tray. Allow to dry for 2-3 hours or overnight
  3. Store rosemary salt in an airtight jar
  4. Enjoy! 
     

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