A simple way to use up fresh herbs from the garden. This herb butter freezes beautifully and is perfect for adding flavour to vegetables, bread, corn, steak, or baked potatoes.

Time: 10 minutes | Keeps: 3 months (freezer)
Tip: freeze as a log so you can slice off rounds as needed.

Ingredients:

• 250g butter softened 
• 2 gloves of garlic, crushed 
• ¼ cup fresh herbs – e.g. parsley, chives, thyme or rosemary, finely chopped 
• Salt and pepper to taste
   

Method:

1. Place the softened butter in a bowl. 
2. Add garlic, chopped herbs, salt and pepper. 
3. Mix well until evenly combined.
4. Spoon onto baking paper, roll into a log and twist the ends to seal.
5. Refrigerate until firm, or place in the freezer for later use and slice off a round whenever you need an instant hit of flavour.