Stone Fruit Salad with Burrata  

Summer on a plate! This Stone Fruit Salad with burrata cheese is the perfect blend of sweet, savoury, and creamy. 
Fresh, vibrant, and packed with flavour, it is your new go-to salad for warm days!

Stone Fruit Salad with Burrata
Ingredients
  • 2-3 fresh peaches or nectarines, sliced
  • 1 cup fresh cherries, pitted and halved (optional) 
  • Couple large handfuls of rocket leaves 
  • 1 ball of burrata
  • Olive oil for drizzling
  • Balsamic glaze for drizzling
     
Method
  1. Wash and slice stone fruit. Note: for added flavour you can lightly grill the peaches and nectarines or simply serve fresh. 
  2. Place rocket leaves onto a serving dish and then place the stone fruit on top. 
  3. Gently tear or cut the burrata into chunks and scatter over salad.
  4. Drizzle the salad with balsamic glaze and a dash of olive oil. Sprinkle with a pinch of salt and freshly ground black pepper. 
  5. Serve immediately and enjoy! 
     

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