Choc Chip Cookies

Ingredients

• 2 cups plain flour
• ½ tsp baking soda
• ½ tsp salt
• 170g butter, melted
• 1 cup brown sugar
• ½ cup caster sugar 
• 1 tsp vanilla essence
• 1 large egg 
• 1 ¼ cups choc chips 

Makes approx. 32 cookies

Method

1. In a large bowl combine flour, salt, and baking soda.
2. In a medium bowl, mix melted butter with brown sugar and caster sugar using a whisk then beat in the vanilla and egg and mix until combined. 
3. Add the wet mixture to the bowl with dry ingredients, mixing it with a wooden spoon to form a dough. Add choc chips and mix through the dough. 
4. Refrigerate dough for approx. 30 minutes.
5. While dough is chilling, pre heat oven to 170 deg.
6. Line two baking trays with baking paper and roll heaped tablespoon amounts of dough into balls and place on trays. Approx 16 balls per tray. 
7. Bake each tray for 14-15 mins or until golden.
8. Allow cookies to cool. Enjoy!