Growing Kumara in the South Island Climate

kumara

Growing Kumara in the South Island Climate

How do you grow Kumara in Christchurch? I have three kumara sitting in a small amount of water and am awaiting them to sprout. Once the sprouts are long enough what do I do next and where do I plant them? I was thinking large pots or bags as they would be easy to shift around and the kumara would be contained.

While kumaras are traditionally grown in the warmer parts of the North Island, this doesn’t mean that they can’t be successfully cultivated in other parts of the country. 

You can grow Kumaras in Christchurch from late October through till early November when temperatures have warmed considerably.  

Because you are in a colder climate, it would be advisable to grow them in large containers or planter bags, filled with fresh Garden Time Enriched Garden Mix. Place the containers in a north-facing location that receives full sun. After your Kumaras have sprouted, plant them in the growing mix 5-7 cm below the surface of the soil - do not plant them too deep.

During the growing season, which lasts up to three months, ensure the plants are kept moist without overwatering them. It is preferable for the Kumaras to be a little dry, rather than too wet. 
 

 

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