Catherine's Feijoa Camp Cake

Karlie from our Daltons team shares a friend's secret family recipe (shhh don’t tell anyone!) called ‘Catherine’s Camp Cake’. It is a tasty way to use up feijoas as they ripen.
 

Ingredients

• 2 cups of peeled and chopped feijoas
• 1 egg
• 1 cup sugar
• 1/3 plain oil eg: canola etc
• 1 cup standard flour
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• ½ teaspoon clove (optional)
• ¼ teaspoon salt
• 1 teaspoon baking powder

Method

1. Preheat the oven to 180° (350F)
2. Grease 8” or 9” (20 – 23 cm) round pan/cake tin
3. Mix together the chopped feijoa, egg, sugar, and oil.
4. Then add the remaining ingredients.
5. Pour into the cake tin and bake in the oven 40-45 minutes
6. Remove and leave to cool and then serve.