Creamy, comforting, and full of flavour, this Cauliflower, Leek & Thyme Soup is the perfect way to warm up on a chilly day. Simple to make and a nourishing winter favourite the whole family will love.

Serves 4

Ingredients

• 1 cauliflower, chopped into florets
• 2 leeks, sliced
• 3 cloves garlic, peeled
• 1 tbsp olive oil
• 1 tsp sea salt
• Cracked black pepper
• 1 litre vegetable or chicken stock
• 3-4 sprigs of fresh thyme (plus extra to garnish)
• ¼ cup cream
   

Method

1. Preheat oven to 200°C (fan bake).
2. Spread the cauliflower florets, sliced leeks, and garlic cloves on a lined baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Roast for 25–30 minutes, until tender and lightly golden.
4. In a large pot, add roasted vegetables, stock, and fresh thyme. Bring to a simmer and cook for 10–15 minutes.
5. Remove thyme sprigs. Use a stick blender (or transfer in batches to a blender) and blend until smooth. Adjust thickness with more stock or a splash of water if needed.
6. Stir in cream and adjust seasoning with more salt and pepper if required.
7. Serve hot, garnished with fresh thyme, cracked pepper, and a drizzle of olive oil or cream. Enjoy!